Hypothetical Model for REDs Endocrine Disruptions
Introduction
Persistent or severe low energy availability (what is termed ‘problematic’ LEA) places an athlete at risk for the development of Relative Energy Deficiency in Sports (REDs) which compromises both their health and performance capacity (1). Studies indicate LEA/REDs are associated with hormonal disturbances in male and female athletes (1). These disturbances are especially noted in the reproductive sex steroid hormones (i.e., reduced levels of testosterone [T], oestradiol-β-17 [E2], and progesterone [P4]) (2). Additionally, evidence supports the development of low triiodothyronine (T3) profiles in LEA/REDs athletes (2,3). Recent work suggests the presence of low carbohydrate (LCHO) intake coupled with LEA exacerbates the likelihood of REDs symptoms developing (1,4). This blog presents a hypothetical model of how LCHO dietary intake and LEA interact to create an amplification of the endocrine dysfunctions associated with REDs
What’s Carbohydrates Endocrine Connection?
Over 40 years ago Galbo et al. demonstrated that as little as four days of a low carbohydrate diet intensified the exercise cortisol response (5). Cortisol, whilst an essential hormone in the human internal milieu, has a cascading series of direct-indirect agonist-antagonist detrimental actions on other hormones (6,7). Figure 1 shows a hypothetical model of some of the hormone interactions and the effects of cortisol exposure.
Chronic Repetitive exposure
Researchers often assume persistent, chronic exposure to a hormone such as cortisol, is necessary to invoke the changes demonstrated in Figure 1. In actual fact, this is only one scenario. Elite and semi-elite athletes train almost daily and often have multiple sessions per day. Most such training sessions will invoke repetitive exposures to elevated cortisol levels (albeit transient, proportional to training intensity, and can approach supraphysiological levels) (8). These frequent exposures to daily cortisol elevations can potentially have an additive effect similar to that of chronic elevations (6,9,10).
Figure 1. Hypothetical model of how low energy availability (LEA) plus low carbohydrate intake creates an amplification effect on creating a hormonal profile associated with problematic LEA and Relative Energy Deficiency in Sports (REDs) (16).
Criticality of Triiodothyronine (T3)
In the model depicted in Figure 1, T3 plays a critical role due to its permissive actions (i.e., helping in the function of other hormones) (11). The reduction of T3 driven by LEA (N.B., caloric restriction/reduction suppresses T3) is intensified by cortisol activation of the 5’deiodinase enzyme activity resulting in the prohormone thyroxine and T3 conversion to inactive metabolites, principally 3,3′,5′-triiodothyronine (reverseT3 [rT3]) (11). The lack of T3, which functionally is more bioactive (i.e., brings about changes in tissues), leads to the amplification of T, E2, and P4 reductions already occurring due to the regulatory axis controlling their production being disrupted (see Figure 1 and Table 1 [HPG Axis]). These key reproductive hormones are further compromised via cortisol’s direct inhibition of their production (steroidogenesis inhibition) as well as its similar inhibitory actions on leptin and insulin (7, 11-14). Additionally, while cortisol and growth hormone (GH) linkage is complicated, glucocorticoids such as cortisol can inhibit somatostatin (GH inhibiting hormone) gene expression and cause circulating GH to increase as well as subsequently leading to altered insulin-like growth factor (IGF) levels (15).
Conclusions
In their excellent review article, Elliott-Sale and associates summarized the endocrine profiles of female and male athletes with LEA/REDs (2). Table 1 presents a summary of their key findings. While the model presented in Figure 1 does not capture all facets of the hormonal changes reported by these authors, it does represent the major ones generally reported in REDs literature (1).
Table 1. Summary of the hormonal changes associated with low energy availability and Relative Energy Deficiency in Sports (REDs) as reported by Elliott-Sale et al. (2). Legend: ⇓ = decrease, ⇑ = increase, ⇔ = no change. Abbreviations: HPG = hypothalamic-pituitary-gonadal, FSH = follicle-stimulating hormones, LH = luteinizing hormone, HPA = hypothalamic-pituitary-adrenal, HPT = hypothalamic-pituitary-thyroid, TSH = thyroid stimulating hormone, T3 = triiodothyronine, T4 = thyroxine, GH = growth hormone, IGF = insulin-like growth factor, PPY = peptide YY, RMR = resting metabolic rate (non-hormonal measure) (2).
There are two key take-home messages here:
- the combined impact of problematic LEA and low CHO intake potentially creates an amplification of the hormone profile associated with compromise adaptation, performance, and health in athletes; and,
- investigators studying LEA/REDs need to be more multidimensional and encompassing in their research relative to hormonal interactions, to allow the model proposed here, to be confirmed or denied.
Practically speaking, it is critical for athletes to recognize the importance of carbohydrates in their diets. Regrettably, the fear of carbohydrates and the practice of “carb shaming” due to concerns about body weight and body composition exist in sports and are tangible problems for both females and males. Proper dietary practices to allow adequate energy intake (“fueling”) involving all nutrients (especially carbohydrates) is essential to prevent LEA/REDs and allow athletes to have proper adaptations to their training and ultimately improve their performance.
Author Affiliation
Anthony C. Hackney
University of North Carolina
Twitter @AC_Hackney
References
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