Botulism, due to food contaminated with Clostridium botulinum, is rare in the UK but two cases in one family in Scotland have led to the withdrawal of a particular batch of ‘Loyd Grossman Korma sauce’ by the Health Protection Agency over the weekend.

http://www.hpa.org.uk/NewsCentre/NationalPressReleases/2011PressReleases/111113botulism/