Undergraduate bullying,skirt size and tobacco packaging: Most Read Articles in September

This month’s top ten most accessed articles includes a systematic review by Abu Dabrh et al. on the health assessment of commercial drivers, Marston et al’s  study on anal sex and young people is still proving to be a popular read,  Timm’s survey reporting on medical undergraduate students and bullying is a new entry, whilst Lusignan et al discuss patient’s online access […]

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Salty cheese, unprepared graduates and coercive anal sex: most read articles in August

August’s top ten includes the highly accessed, survey based study by Marston et al. on anal sex amongst young people,  a study on Ecuadorian medical graduates being prepared enough for a year of  compulsory rural service in obstetrics and a popular cross-sectional survey by Hashem et al. of salt content in cheese which concludes that it is […]

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Plain cigarette packs don’t hurt small retailers or boost trade in illicit tobacco

Plain packs for tobacco products don’t hurt small retailers, flood the market with very cheap cigarettes, or boost the trade in illicit tobacco, finds research on the early experience of the policy in Australia, and published in journal BMJ Open. The findings suggest there is no evidence for these particular arguments against the policy, put forward […]

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BMJ Open now publishes cohort profiles

  BMJ Open currently publishes articles reporting research results or study protocols. We have now expanded our scope to include cohort profiles, articles that describe major, ongoing research cohorts. What’s the difference between a protocol, a cohort profile and a research paper? Detailed information about cohort profiles is in our instructions for authors. In brief, cohort […]

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Cheese still laden with salt, despite many products meeting reduction targets

The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction, finds research published in the online journal BMJ Open. And salt content varies widely, even within the same type of cheese, the findings show, prompting the researchers to call for much tougher targets […]

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