The hazards of honey: infantile botulism

Smith and colleagues present a fine piece of detective work around a 2 month old infant with an initially puzzling neurological presentation. They unearth valuable learning points:

  • Young infants are particularly vulnerable due to the susceptibility of their gut to colonisation due to immature intestinal flora and lack of clostridium-inhibiting bile acids. This is in contrast to botulism in adults, which follows the ingestion of preformed toxin.
  • Symptoms present insidiously and are classically described as constipation, cranial nerve palsies and progressive generalised weakness.
  • Stool samples for clostridium botulinum PCR confirm the diagnosis easily and should be sent early as a basic investigation
  • Food sourcing is possible and in this case eliciting the honey-soother history proved invaluable. Such questions ought to be part of routine questioning of carers in such cases
  • Labelling of honey has been a requirement since 1996 in the UK but clearly this is not always enough to prevent administration of honey to infants under the age of one year.

Rakesh Biswas
Deputy Editor

The hazards of honey: infantile botulism