{"id":573,"date":"2016-03-22T13:29:40","date_gmt":"2016-03-22T13:29:40","guid":{"rendered":"http:\/\/promotions.bmj.com\/ardsummaries\/?p=573"},"modified":"2016-03-22T13:29:40","modified_gmt":"2016-03-22T13:29:40","slug":"new-research-published-shows-potential-positive-benefits-of-nutritious-well-balanced-diet-in-people-with-lupus","status":"publish","type":"post","link":"https:\/\/blogs.bmj.com\/rheumsummaries\/2016\/03\/22\/new-research-published-shows-potential-positive-benefits-of-nutritious-well-balanced-diet-in-people-with-lupus\/","title":{"rendered":"Potential Positive Benefits of Nutritious, Well-balanced Diet in People with Lupus"},"content":{"rendered":"

Cecilia Lourdudoss, Ph.D. student at the Unit for Research Therapy, Inflammatory Diseases (ClinTRID), Karolinska Institutet in Stockholm, Sweden, spoke with the Lupus Foundation of America recently about her latest research findings on the association of diet and steroid use in people with lupus, published in Lupus Science & Medicine<\/em><\/strong>.<\/p>\n

In this study, vitamin D was not found to be associated with decreased lupus activity (fewer flares) as previous studies have indicated. However, other nutrients were found to potentially protect against increases in disease activity. More research is needed to confirm these findings. Nevertheless, it is important for people with lupus to eat a nutritious, well-balanced, and varied diet that contains plenty of fresh fruits and vegetables, whole grains and fatty fish, as well as moderate amounts of red meat.<\/p>\n

<\/p>\n

What was the purpose of your study?
\n<\/strong>The purpose of this study was to see if\u00a0the type of diet in patients with lupus and steroid treatment are related.<\/p>\n

Why was steroid use an indicator of disease activity in your study? \u00a0<\/strong>Steroids are used during active\u00a0lupus or lupus flares. They are either initiated\u00a0or increased in dose when patients’ lupus becomes active. Therefore, we considered steroids as a good substitute for lupus activity.<\/p>\n

What were the key findings in your study?
\n<\/strong>This study found that:<\/p>\n

    \n
  1. Contrary to other findings, increased vitamin D intake did not\u00a0associate with decreased\u00a0lupus activity; however, the study did not look at vitamin D intake from sunlight, where the majority of people get their vitamin D.<\/li>\n
  2. Beta-carotene<\/strong> (found in dark green, orange and yellow vegetables and fruits), an omega-6 fatty acid<\/strong> (found in vegetableoils, nuts, seeds and animal products)\u00a0and vitamin B6<\/strong> (found in fortified cereals, beans, poultry, fish, and some vegetables and fruits) were \u2018negatively\u2019 associated, meaning they may protect against increases in\u00a0steroid dose; and<\/li>\n
  3. Higher\u00a0steroid dose levels indicated increased appetite.<\/li>\n<\/ol>\n

    What do your findings mean regarding alcohol intake for people with lupus? Should people with lupus consider consuming alcohol moderately?
    \n<\/strong>We would always be very cautious about recommending alcohol consumption given the risks associated with inappropriate or excessive alcohol intake. Our findings show that alcohol intake was associated with no steroid use. However, this does not clearly indicate that increased alcohol\u00a0intake gives a protective effect to avoid steroid use.\u00a0To give out recommendations regarding alcohol intake,\u00a0our results need to be confirmed in a larger group of lupus patients,\u00a0and in comparison with several other studies with similar results.<\/p>\n

    Why do you think these findings differ from other studies examining vitamin D consumption in lupus?
    \n<\/strong>Our study looked at vitamin D obtained from the diet. Most other studies in this area have looked at vitamin D in\u00a0serum or obtained from supplements. It is important to remember that vitamin D obtained from the diet does not always reflect the total\u00a0vitamin D\u00a0intake as the majority is obtained from sunlight.<\/p>\n

    In your study, steroids were found to be associated with increased energy (calories from food) intake. What do you recommend to people with lupus to prevent or decrease the amount of weight gain caused by steroids?
    \n<\/strong>It is common to gain weight during steroid treatment.\u00a0 Lupus patients taking steroids\u00a0during longer periods\u00a0may have an advantage of\u00a0maintaining their original weight. Increased body mass index (or BMI – a measure of body fat based on weight and height) is associated\u00a0with cardiovascular disease, worse lipid profile (the pattern of cholesterol in the blood) and poorer quality of life\u00a0in people with lupus. A\u00a0good way to decrease the total caloric intake is to consume more of low energy, dense foods such as vegetables and fruits and to\u00a0decrease\/avoid certain energy, dense foods such as soda, chips, candies,\u00a0chocolate and processed meat. In addition, physical activity, as much as your lupus symptoms allow,\u00a0can be\u00a0beneficial.<\/p>\n

    What are the next steps in this study? Are more studies planned? <\/strong>We have recently submitted another manuscript about the link between diet and atherosclerosis (hardening of the arteries) in people with lupus. In addition, we are currently working on three other projects focusing on dietary aspects in\u00a0patients with rheumatoid arthritis (an autoimmune disease that causes pain, stiffness, inflammation, swelling, and sometimes destruction of joints).<\/p>\n

    So, should someone with lupus be following a specific diet or nutrition plan? For most people, the answer is \u201cno.\u201d<\/p>\n

    Disclaimer:<\/strong> This is a summary of a scientific article written by a medical professional (\u201cthe Original Article\u201d). The Summary is written to assist non medically trained readers to understand general points of the Original Article. It is supplied \u201cas is\u201d without any warranty. You should note that the Original Article (and Summary) may not be fully relevant nor accurate as medical science is constantly changing and errors can occur. It is therefore very important that readers not rely on the content in the Summary and consult their medical professionals for all aspects of their health care and only rely on the Summary if directed to do so by their medical professional. Please view our full Website Terms and Conditions<\/a>.<\/p>\n

    Date prepared: March 2016<\/p>\n

    Summary based on research article published on: 19\u00a0January\u00a02016.<\/p>\n

    From<\/strong>: Lourdudoss\u00a0C, et al. The association between diet and glucocorticoid treatment in patients with SLE. Lupus Sci Med 2016;3:e000135 doi:10.1136\/lupus-2015-000135<\/p>\n

    Lupus Science & Medicine<\/em> is owned by the Lupus Foundation of America and published by BMJ.<\/p>\n

    Copyright \u00a9 2016 Lupus Foundation of America, Inc. Medical professionals may print copies for their and their patients and students non commercial use. Other individuals may print a single copy for their personal, non commercial use. For other uses please contact our Rights and Licensing <\/a>Team.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Cecilia Lourdudoss, Ph.D. student at the Unit for Research Therapy, Inflammatory Diseases (ClinTRID), Karolinska Institutet in Stockholm, Sweden, spoke with the Lupus Foundation of America recently about her latest research findings on the association of diet and steroid use in people with lupus, published in Lupus Science & Medicine. In this study, vitamin D was […]<\/p>\n

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