{"version":"1.0","provider_name":"Journal of Medical Ethics blog","provider_url":"https:\/\/blogs.bmj.com\/medical-ethics","author_name":"BMJ","author_url":"https:\/\/blogs.bmj.com\/medical-ethics\/author\/admin\/","title":"Food without much thought... - Journal of Medical Ethics blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2FVmlEFYhl\"><a href=\"https:\/\/blogs.bmj.com\/medical-ethics\/2008\/09\/19\/food-without-much-thought\/\">Food without much thought&#8230;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.bmj.com\/medical-ethics\/2008\/09\/19\/food-without-much-thought\/embed\/#?secret=2FVmlEFYhl\" width=\"600\" height=\"338\" title=\"&#8220;Food without much thought&#8230;&#8221; &#8212; Journal of Medical Ethics blog\" data-secret=\"2FVmlEFYhl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.bmj.com\/medical-ethics\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"By David Hunter Something that always surprises me at bioethics conferences, especially given the number of vegetarians in the field, is the absence of quality or sometimes even any vegetarian food. Take the recent International Association of Bioethics (IAB) Congress in Croatia. The lunches were fairly awful especially for vegetarians (although the KFC looking chicken [...]Read More..."}