{"id":48590,"date":"2020-09-17T12:36:40","date_gmt":"2020-09-17T11:36:40","guid":{"rendered":"https:\/\/blogs.bmj.com\/bmj\/?p=48590"},"modified":"2020-09-24T08:56:14","modified_gmt":"2020-09-24T07:56:14","slug":"industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries","status":"publish","type":"post","link":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/","title":{"rendered":"Industry interference in nutrition science reaches into low and middle income countries"},"content":{"rendered":"

Medical journals, including The <\/span>BMJ<\/span><\/i>,<\/span> are bringing greater attention to how funding from the food and beverage industry biases the evidence base in nutrition science. [1] Recent discussions of industry funding bias have largely focused on scientists in prestigious, mostly Western, academic institutions. However, the global footprint of food industry interference is far broader. In addition to exporting ultra-processed foods and beverages to low- and middle-income countries (LMICs), transnational food corporations are exporting Western strategies for funding science that undermines public health. Previously secret internal industry documents unearthed in the <\/span>Food Industry Documents Library<\/span><\/a> illustrate how this dynamic is unfolding in Colombia.\u00a0<\/span><\/p>\n

In Colombia, where sugar-sweetened beverages are often cheaper than water, rates of sugar-sweetened beverage consumption are 79.2% in adults and 88.5% in minors. [2]<\/span> In 2016, the health minister, Alejandro Gaviria Uribe, proposed a soda tax in response to rising obesity. Postob\u00f3n, Colombia\u2019s largest maker of sugar-sweetened beverages and distributor for PepsiCo, is part of a Colombian conglomerate that includes the nation\u2019s largest media company. It successfully filed a consumer complaint prohibiting all media coverage of sugar and obesity and soda tax advocates were threatened into silence.<\/span>4<\/span> Producers of sugar-sweetened beverages controlled media messaging on the soda tax by arguing that the country\u2019s obesity epidemic was driven by physical inactivity, not hyper-processed foods and beverages. [3]<\/span> The proposed soda tax failed.<\/span><\/p>\n

Leading up to this, Colombian scientists had been quietly recruited by Coca-Cola. Internal industry documents reveal that by means of a subcontract agreement between Louisiana State University (LSU) Pennington Biomedical Research Center and the University of Los Andes, Bogot\u00e1 (ULA), Coca-Cola paid ULA $199,500 USD over five years for Olga L. Sarmiento, professor in the Faculty of Medicine, to be the principal investigator along with LSU professor Peter Katzmarzyk, on the <\/span>International Study of Childhood Obesity, Lifestyle and the Environment <\/span><\/i>(<\/span>ISCOLE)<\/span>,<\/span> a study focused on how \u201clifestyle characteristics\u201d in Colombian children, such as physical inactivity, impact obesity and weight gain. [4,5]<\/span> Sarmiento and John Duperly, another professor at ULA, also feature on a list of academics who were invited by Coca-Cola to present research at a regional scientific conference in Rio de Janeiro, Brazil in April 2014,<\/span>\u00a0 and to raise awareness of the research in the media. [6-9]<\/span><\/p>\n

Coca-Cola used scientists based in the US to recruit the Colombian scientists. Steven Blair (University of Pennsylvania) and John Peters (University of Colorado) were members of the <\/span>Global Energy Balance Network (GEBN) <\/span><\/i>which was exposed in 2015 by the <\/span>New York Times<\/span><\/i> as a scientific front group for Coca-Cola<\/span>. <\/span><\/i>[<\/span>10]<\/span> During the autumn of 2014, Blair and Peters helped Coca-Cola expand the GEBN\u2019s reach into Colombia, using flyers through emails as \u201crecruiting tools\u201d. [<\/span>11,12]<\/span>\u00a0Coca-Cola wanted a credible \u201chonest broker\u201d who \u201ccan be a reliable and trusted source for a balance[d] science based view\u201d<\/span> on physical inactivity as a driver of obesity. [13] The GEBN would \u201cgive everyone \u2013 academia, public health, private industry, government, and other interested stakeholders \u2013 <\/span>a seat at the table<\/span><\/i>\u201d [emphasis added]. [<\/span>13]<\/span>\u00a0They targeted Duperly<\/span> noting that \u201cdiversity is imp[ortant]\u2014beyond gender\u201d. [<\/span>11]<\/span> By 2016, Duperly was publishing opinion pieces in leading Colombian newspapers that argued against the Health Minister\u2019s soda tax proposal on the grounds of energy balance research. [<\/span>14<\/span>]<\/span><\/p>\n

Coca-Cola\u2019s ability to quickly recruit and mobilize Colombian scientists illustrates a particularly concerning dynamic for nutrition science and public health that deserves greater attention. These efforts can prevent the spread of evidence-based policies, such as taxation, that reduce NCDs regionally and globally. [<\/span>15,16]<\/span>\u00a0 Colombia is not alone among LMICs in its history of industry lobbying, a practice that makes it relatively easy to subdue public health advocacy. [<\/span>17]<\/span>\u00a0Universities and scientists in LMICs are vulnerable to industry funding solicitations due to their limited access to public research dollars. Yet local scientists bring unique credibility and cultural relevance when they act as home-grown spokespeople for transnational food and beverage corporations seeking to influence the health policy debates of their nations.\u00a0<\/span><\/p>\n

The Colombian experience underscores the need for major universities in LMICs to adopt strict standards of scientific integrity, freedom and autonomy. Public health entities in these countries should promote dialogue about corporate interference in nutrition science. There is also a need for global unity behind efforts to obtain protections similar to those afforded under the WHO Framework Convention on Tobacco Control (FCTC) for LMICs seeking to regulate ultra-processed foods and beverages in the interests of public health.<\/span><\/p>\n

Eric Crosbie<\/b>, Assistant Professor, School of Community Health Sciences, University of Nevada, and Ozmen Institute for Global Studies, University of Nevada.<\/span><\/em><\/p>\n

Melissa Mialon<\/b>, Honorary Research Fellow, School of Public Health, University of S\u00e3o Paulo, Brazil, S\u00e3o Paulo, and School of Nutrition and Dietetics, University of Antioquia, Medell\u00edn, Colombia.<\/span><\/em><\/p>\n

Cristin Kearns<\/b>, Assistant Professor, School of Dentistry, University of California San Francisco, San Francisco and Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, San Francisco, CA.<\/span><\/em><\/p>\n

Laura Schmidt<\/b>, Professor, Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, San Francisco and Department of Anthropology, History and Social Medicine, University of California San Francisco, San Francisco, CA.<\/span><\/em><\/p>\n

Competing interests<\/strong>: None declared<\/em><\/p>\n

Spanish translation of this article<\/a><\/p>\n

Acknowledgement<\/strong>: This paper was supported by Bloomberg Philanthropies. The funder had no role in the design and conduct of the study, collection management, analysis, and interpretation of the data, preparation, review, approval or decision to submit the manuscript for publication.<\/em><\/p>\n

Disclaimer regarding translation<\/strong>: This material has been translated into Spanish by Eric Crosbie. BMJ Publishing Group take no responsibility for the accuracy of the translation from the published English language original and are not liable for any errors that may occur. This material has been independently translated into Spanish by Eric Crosbie from the published English language original.<\/em><\/p>\n

References:<\/strong><\/p>\n

    \n
  1. Greenhalgh S, King J, Fairbank WC. Making China Safe for Coke: How Coca-Cola Shaped Obesity Science and Policy in China. <\/span>BMJ <\/span><\/i>2019;364:k5050 doi: 10.1136\/bmj.k5050\u00a0<\/span><\/li>\n
  2. Herran OF, Patino GA, Gamboa EM. Consumption of Sweetened-Beverages and Poverty in Colombia: When Access Is Not an Advantage. <\/span>BMC Public Health <\/span><\/i>2018;<\/span>18<\/b>:136.<\/span><\/li>\n
  3. Jacobs A, Richtel M. She Took on Colombia\u2019s Soda Industry. Then She Was Silenced. New York Times. New York, United States. 13 November 2017: Available at: <\/span>https:\/\/www.nytimes.com\/2017\/11\/13\/health\/colombia-soda-tax-obesity.html<\/span><\/a>. Accessed 15 October 2019.<\/span><\/li>\n
  4. Alise M, de Santamaria PNS, Rubio EL. [Subcontract Agreement About International Study of Childhood Obesity, Lifestyle and the Environment], 31 August 2011. Available at: <\/span>https:\/\/www.industrydocuments.ucsf.edu\/docs\/pyml0228<\/span><\/a> Accessed 24 October 2019.<\/span><\/li>\n
  5. Katzmarzyk PT, Barreira TV, Broyles ST<\/span>, et al.<\/span><\/i> The International Study of Childhood Obesity, Lifestyle and the Environment (Iscole): Design and Methods. <\/span>BMC Public Health <\/span><\/i>2013;<\/span>13<\/b>:900.<\/span><\/li>\n
  6. Applebaum R, Coca-Cola Company T, Rhona. [Email from Rhona Applebaum to Peter Katzmarzyk Concerning Roomneeds and Sharewik], 26 February 2014. Available at: <\/span>https:\/\/www.industrydocuments.ucsf.edu\/docs\/mqvy0227<\/span><\/a> Accessed 20 Septebmer 2019.<\/span><\/li>\n
  7. Shook RP, Blair SN, Duperly J<\/span>, et al.<\/span><\/i> What Is Causing the Worldwide Rise in Body Weight? <\/span>Eur Endocrinol <\/span><\/i>2014;<\/span>10<\/b>:136-144.<\/span><\/li>\n
  8. Triana CA, Sarmiento OL, Bravo-Balado A<\/span>, et al.<\/span><\/i> Active Streets for Children: The Case of the Bogota Ciclovia. <\/span>PLoS One <\/span><\/i>2019;<\/span>14<\/b>:e0207791.<\/span><\/li>\n
  9. Duperly J. Tendencias Y Realidades Del Consumo Del Az\u00facar Para La Salud. Cali, Colombia: Xi Congreso Atalac Tecnica\u00f1a, 24-28 September 2018. Available at: <\/span>https:\/\/www.youtube.com\/watch?v=HjPbMaKe-wg&feature=youtu.be<\/span><\/a>. Accessed 10 October 2019.<\/span><\/li>\n
  10. O\u2019Connor A. University Returns $1 Million Grant to Coca-Cola. New York Times. New York City, United States. 6 November 2015: Available at: <\/span>https:\/\/well.blogs.nytimes.com\/2015\/11\/06\/university-returns-1-million-grant-to-coca-cola\/?mtrref=www.google.com&assetType=REGIWALL&mtrref=well.blogs.nytimes.com&gwh=F5AB5F4956F06A23A798F2C0D38AC91E&gwt=pay&assetType=REGIWALL<\/span><\/a>. Accessed 20 October 2019.<\/span><\/li>\n
  11. Layden B. Update Re: Action: Director Recruiting Update, 22 October 2014. Available at: <\/span>https:\/\/www.industrydocuments.ucsf.edu\/docs\/xgcl0228<\/span><\/a> Accessed 20 October 2019.<\/span><\/li>\n
  12. Montoro H, Blair S, Steve<\/span>, et al.<\/span><\/i> [Email from Steven Blair Concerning Potential Gebn Members], 17 December 2014. Available at: <\/span>https:\/\/www.industrydocuments.ucsf.edu\/docs\/qygj0227<\/span><\/a> Accessed 24 October 2019.<\/span><\/li>\n
  13. Applebaum R. Proposal for Establishment of the Global Energy Balance Network Docx, 9 July 2014. Available at: <\/span>https:\/\/www.industrydocuments.ucsf.edu\/docs\/glml0228<\/span><\/a> Accessed 22 October 2019.<\/span><\/li>\n
  14. Duperly J. \u00bfImpuesto a Las Gaseosas Y Toda La Comida? El Espectador. Bogot\u00e1, Colombia. 6 October 2016: Available at: <\/span>https:\/\/www.elespectador.com\/opinion\/impuesto-gaseosas-y-toda-comida<\/span><\/a>. Accessed 20 October 2019.<\/span><\/li>\n
  15. Crosbie E, Eckford R, Bialous S. Containing Diffusion: The Tobacco Industry’s Multipronged Trade Strategy to Block Tobacco Standardised Packaging. <\/span>Tob Control <\/span><\/i>2019;<\/span>28<\/b>:195-205.<\/span><\/li>\n
  16. Crosbie E, Sebrie EM, Glantz SA. Tobacco Industry Success in Costa Rica: The Importance of Fctc Article 5.3. <\/span>Salud Publica Mex <\/span><\/i>2012;<\/span>54<\/b>:28-38.<\/span><\/li>\n
  17. Mialon M, Swinburn B, Wate J<\/span>, et al.<\/span><\/i> Analysis of the Corporate Political Activity of Major Food Industry Actors in Fiji. <\/span>Global Health <\/span><\/i>2016;<\/span>12<\/b>:18.<\/span><\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Medical journals, including The BMJ, are bringing greater attention to how funding from the food and beverage industry biases the evidence base in nutrition science. [1] Recent discussions of industry […]<\/p>\n

    More…<\/a><\/p>\n","protected":false},"author":1,"featured_media":42067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[263],"tags":[],"class_list":["post-48590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-health"],"yoast_head":"\nIndustry interference in nutrition science reaches into low and middle income countries - The BMJ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Industry interference in nutrition science reaches into low and middle income countries - The BMJ\" \/>\n<meta property=\"og:description\" content=\"Medical journals, including The BMJ, are bringing greater attention to how funding from the food and beverage industry biases the evidence base in nutrition science. [1] Recent discussions of industry [...]More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/\" \/>\n<meta property=\"og:site_name\" content=\"The BMJ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bmjdotcom\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-17T11:36:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-24T07:56:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/fizzy_drinks.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BMJ\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bmj_latest\" \/>\n<meta name=\"twitter:site\" content=\"@bmj_latest\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BMJ\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/\"},\"author\":{\"name\":\"BMJ\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#\\\/schema\\\/person\\\/ba3da426ed20e8f1d933ca367d8216fe\"},\"headline\":\"Industry interference in nutrition science reaches into low and middle income countries\",\"datePublished\":\"2020-09-17T11:36:40+00:00\",\"dateModified\":\"2020-09-24T07:56:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/\"},\"wordCount\":1426,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/files\\\/2018\\\/05\\\/fizzy_drinks.jpg\",\"articleSection\":[\"Global health\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/\",\"url\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/\",\"name\":\"Industry interference in nutrition science reaches into low and middle income countries - The BMJ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/files\\\/2018\\\/05\\\/fizzy_drinks.jpg\",\"datePublished\":\"2020-09-17T11:36:40+00:00\",\"dateModified\":\"2020-09-24T07:56:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/files\\\/2018\\\/05\\\/fizzy_drinks.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/files\\\/2018\\\/05\\\/fizzy_drinks.jpg\",\"width\":540,\"height\":350},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/2020\\\/09\\\/17\\\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Industry interference in nutrition science reaches into low and middle income countries\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#website\",\"url\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/\",\"name\":\"The BMJ\",\"description\":\"Helping doctors make better decisions.\",\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#organization\",\"name\":\"The BMJ\",\"url\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/files\\\/2018\\\/05\\\/The-BMJ-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/files\\\/2018\\\/05\\\/The-BMJ-logo.jpg\",\"width\":852,\"height\":568,\"caption\":\"The BMJ\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/bmjdotcom\\\/\",\"https:\\\/\\\/x.com\\\/bmj_latest\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/#\\\/schema\\\/person\\\/ba3da426ed20e8f1d933ca367d8216fe\",\"name\":\"BMJ\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b4d8f39281bcae118348a1c027347b8e53b82d42520e774a8b50dd9a6ac6c01d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b4d8f39281bcae118348a1c027347b8e53b82d42520e774a8b50dd9a6ac6c01d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b4d8f39281bcae118348a1c027347b8e53b82d42520e774a8b50dd9a6ac6c01d?s=96&d=mm&r=g\",\"caption\":\"BMJ\"},\"sameAs\":[\"https:\\\/\\\/blogs.bmj.com\\\/\"],\"url\":\"https:\\\/\\\/blogs.bmj.com\\\/bmj\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Industry interference in nutrition science reaches into low and middle income countries - The BMJ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/","og_locale":"en_US","og_type":"article","og_title":"Industry interference in nutrition science reaches into low and middle income countries - The BMJ","og_description":"Medical journals, including The BMJ, are bringing greater attention to how funding from the food and beverage industry biases the evidence base in nutrition science. [1] Recent discussions of industry [...]More...","og_url":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/","og_site_name":"The BMJ","article_publisher":"https:\/\/www.facebook.com\/bmjdotcom\/","article_published_time":"2020-09-17T11:36:40+00:00","article_modified_time":"2020-09-24T07:56:14+00:00","og_image":[{"width":540,"height":350,"url":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/fizzy_drinks.jpg","type":"image\/jpeg"}],"author":"BMJ","twitter_card":"summary_large_image","twitter_creator":"@bmj_latest","twitter_site":"@bmj_latest","twitter_misc":{"Written by":"BMJ","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#article","isPartOf":{"@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/"},"author":{"name":"BMJ","@id":"https:\/\/blogs.bmj.com\/bmj\/#\/schema\/person\/ba3da426ed20e8f1d933ca367d8216fe"},"headline":"Industry interference in nutrition science reaches into low and middle income countries","datePublished":"2020-09-17T11:36:40+00:00","dateModified":"2020-09-24T07:56:14+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/"},"wordCount":1426,"commentCount":0,"publisher":{"@id":"https:\/\/blogs.bmj.com\/bmj\/#organization"},"image":{"@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/fizzy_drinks.jpg","articleSection":["Global health"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/","url":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/","name":"Industry interference in nutrition science reaches into low and middle income countries - The BMJ","isPartOf":{"@id":"https:\/\/blogs.bmj.com\/bmj\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#primaryimage"},"image":{"@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/fizzy_drinks.jpg","datePublished":"2020-09-17T11:36:40+00:00","dateModified":"2020-09-24T07:56:14+00:00","breadcrumb":{"@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#primaryimage","url":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/fizzy_drinks.jpg","contentUrl":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/fizzy_drinks.jpg","width":540,"height":350},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.bmj.com\/bmj\/2020\/09\/17\/industry-interference-in-nutrition-science-reaches-into-low-and-middle-income-countries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogs.bmj.com\/bmj\/"},{"@type":"ListItem","position":2,"name":"Industry interference in nutrition science reaches into low and middle income countries"}]},{"@type":"WebSite","@id":"https:\/\/blogs.bmj.com\/bmj\/#website","url":"https:\/\/blogs.bmj.com\/bmj\/","name":"The BMJ","description":"Helping doctors make better decisions.","publisher":{"@id":"https:\/\/blogs.bmj.com\/bmj\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.bmj.com\/bmj\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blogs.bmj.com\/bmj\/#organization","name":"The BMJ","url":"https:\/\/blogs.bmj.com\/bmj\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.bmj.com\/bmj\/#\/schema\/logo\/image\/","url":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/The-BMJ-logo.jpg","contentUrl":"https:\/\/blogs.bmj.com\/bmj\/files\/2018\/05\/The-BMJ-logo.jpg","width":852,"height":568,"caption":"The BMJ"},"image":{"@id":"https:\/\/blogs.bmj.com\/bmj\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/bmjdotcom\/","https:\/\/x.com\/bmj_latest"]},{"@type":"Person","@id":"https:\/\/blogs.bmj.com\/bmj\/#\/schema\/person\/ba3da426ed20e8f1d933ca367d8216fe","name":"BMJ","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b4d8f39281bcae118348a1c027347b8e53b82d42520e774a8b50dd9a6ac6c01d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b4d8f39281bcae118348a1c027347b8e53b82d42520e774a8b50dd9a6ac6c01d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b4d8f39281bcae118348a1c027347b8e53b82d42520e774a8b50dd9a6ac6c01d?s=96&d=mm&r=g","caption":"BMJ"},"sameAs":["https:\/\/blogs.bmj.com\/"],"url":"https:\/\/blogs.bmj.com\/bmj\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/posts\/48590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/comments?post=48590"}],"version-history":[{"count":0,"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/posts\/48590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/media\/42067"}],"wp:attachment":[{"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/media?parent=48590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/categories?post=48590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.bmj.com\/bmj\/wp-json\/wp\/v2\/tags?post=48590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}