Eating yourself sick in pregnancy: why it would be NICE to understand the historical context
1 Aug, 10 | by Deborah Kirklin
Earlier this month the UK’s National Institute for Health and Clinical Excellence produced very welcome guidance for all of those who have a direct or indirect role in, and responsibility for women who are pregnant or who are planning a pregnancy and mothers who have had a baby in the last 2 years.
http://guidance.nice.org.uk/PH27
As a GP I welcome this guidance. Like everyone working in healthcare in the UK today I am acutely aware of the importance of this issue. Nevertheless I find myself asking where, amongst all the important and interesting information in this guidance is the historical context for the nutritional status of pregnant women? How, in other words, did we move, within a matter of two or three generations, from a time when the health of babies and mothers were threatened by insufficient calories and nutrition to a time when a surfeit is now the problem? more…
