An effective national response to COVID-19: what not to learn from Sweden

  “The measures enjoined were far from Draconian and one had the feeling that many concessions had been made in a desire not to alarm the public” (The Plague, Albert Camus, 1947)   Why is it that Sweden, which was first to introduce mandatory use of seatbelts in cars, seems to be the last country […]

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What can we learn from the European Union’s first right to food law?

By Tomaso Ferrando and Roberto Sensi. In this second article on the #RightToFood, part of a BMJ Global Health series, we discuss our experience of the conception and enactment of a right to food law in Lombardia, Italy. The “Recognition, Protection and Promotion of the Right to Food,” was approved by the Lombardia Regional Council in November 2015. […]

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Jose Luis Vivero-Pol and Tomaso Ferrando: Let’s talk about the right to food

Legal recognition of the right to food and nutrition can create the grounds for effective and systemic solutions for hunger and malnutrition. Recently, the media was abuzz with news of plans by the Scottish Equalities Secretary to legislate the right to food within Scottish law. This would be a step towards tackling food poverty in […]

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