27 Aug, 10 | by BMJ Group
Further on in this blog, columnist Douglas Kamerow focuses on the seeming competition for funding among US health prevention programs (“Smoking versus obesity: must we target only one?”). But individuals can make a contribution too, rather than relying exclusively on politicians and government reforms to support public health measures. Elizabeth Loder, the BMJ’s US based clinical epidemiology editor, blogs about a charity dinner hosted by an organic farm business in an affluent suburb of Boston, which brings its super-crop of luxury tomatoes to less fortunate parts of the population, at drastically reduced prices: “Brookwood Farms, it turns out, is on a mission, in partnership with the Mattapan Food and Fitness Coalition. The aim is to make fresh, organic local produce available and affordable to the residents of Mattapan, an area of Boston that meets many criteria for being a ‘food desert.’ … I’m sure this particular dinner achieved its purpose. I know I will be making a contribution to Brookwood. Who can eat such magnificent food and not be moved to help make its ingredients available to all? The event got me thinking that while homegrown tomatoes are a great thing, so is homegrown charity. Americans are used to giving generously to charitable efforts around the globe, but pockets of great need and deprivation exist right here. Contributing to a local effort such as Brookwood may not seem as glamorous as contributing to global causes espoused by celebrities, but it surely merits more attention than it currently receives. Perhaps, like the best tomatoes, the best sort of charity is also homegrown.” Food for thought? more…