JAMA 18 Apr 2007 Vol 297
23 Apr, 07 | by BMJ Group
The great mystery of the French paradox is how they come to eat animal fat in such delicious quantity and yet suffer so little cardiovascular disease. Beurre blanc, rouge et noire with fish, unless it’s a good hollandaise or béarnaise; an entire cuisine based on goose fat from the Dordogne (“sans beurre et sans rapproche
